How can biotechnological innovations contribute to food security?

Biotechnological innovations significantly contribute to food security by developing crops that possess higher yields and improved resilience to environmental stresses such as drought, pests, and diseases. This is crucial in the context of a growing global population and the increasing demand for food.

High-yielding crops can provide more food per unit area, helping to ensure that sufficient supply meets the demand. Additionally, resilience traits in crops can enable them to thrive under challenging conditions, reducing the risk of crop failure and enhancing overall agricultural productivity. This combination directly supports food security by making food production systems more efficient and sustainable over time.

In contrast, reducing crop yields, limiting access to agricultural technology, or focusing solely on ornamental plants would detract from agricultural productivity and food availability, thereby undermining efforts to improve food security.