How does agricultural biotechnology affect economic development?

Agricultural biotechnology plays a crucial role in enhancing food security and stimulating rural development, which is reflected in the correct choice. By utilizing biotechnological tools such as genetically modified organisms (GMOs), crop yields can be significantly increased, leading to a more stable food supply. This increased productivity ensures that more food is available to meet the needs of a growing population, thus directly contributing to food security.

Furthermore, agricultural biotechnology can improve the resilience of crops against pests, diseases, and changing climatic conditions, which is essential in maintaining consistent agricultural output. This resilience encourages farmers to invest in their land and businesses, which can lead to increased rural development. As farmers become more productive, they are more likely to increase their income, invest in better technology, and engage in the local economy, resulting in wider economic benefits for rural communities.

In contrast, other options provided do not accurately reflect the positive impacts of agricultural biotechnology. For instance, the claim that agricultural biotechnology reduces employment opportunities neglects the potential for new jobs created in biotechnology industries and improved agricultural practices. The assertion that it increases production costs significantly does not take into account the long-term savings and efficiency gains that can offset initial investments. Finally, the notion that it limits access to agricultural technology overlooks how biotechnology can actually