What are GMOs?

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GMOs, or Genetically Modified Organisms, refer to organisms whose genetic material has been altered using biotechnology techniques. This modification is often done to enhance certain traits, such as resistance to pests, tolerance to herbicides, improved nutritional content, or increased yield. The process typically involves the insertion, deletion, or alteration of genes within a plant, animal, or microbe.

The use of GMOs is significant in agriculture as they can lead to more efficient crop production and can help address food security issues. For instance, crops engineered for pest resistance can reduce the reliance on chemical pesticides, benefiting both the environment and farmer economics.

In contrast, the other options do not represent any recognized term or concept in the field of biotechnology. "Germinated Modified Organisms," "Genetically Modified Organelles," and "Genetically Marked Organisms" are not standard terminology used in relation to genetic modifications of organisms. Thus, understanding the definition and implications of GMOs is essential in discussions about modern agricultural practices and biotechnological advancements.

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