What are some benefits of utilizing biotechnology in agriculture?

Utilizing biotechnology in agriculture offers several significant benefits, with increased crop yields and reduced pesticide use being one of the most impactful outcomes. Through genetic modification and other biotechnological methods, crops can be engineered to express traits that enhance their growth and resistance to pests, diseases, and environmental stressors.

By increasing crop yields, biotechnology helps ensure that more food can be produced on the same amount of land, addressing food security issues in a growing global population. Additionally, crops engineered to resist pests can lead to a reduction in the need for chemical pesticides. This not only benefits the environment by minimizing chemical runoff but also improves the safety of food products and the overall health of ecosystems.

The other options, while they may incorporate some elements of biotechnology or agricultural practices, do not capture the primary advantages offered by biotechnology as effectively. Improved food aesthetics might refer to enhanced appearance or taste, but it does not directly address productivity or sustainability. The elimination of all fertilizers is unrealistic, as many crops still require some level of fertilization for optimal growth, and longer harvest seasons do not fundamentally alter the crop's productivity or its resilience against pests. Thus, the emphasis on increased yields and reduced pesticide use highlights the core benefits of biotechnology in promoting sustainable and efficient agricultural practices.