What are the benefits of using biotechnology to promote animal health?

Using biotechnology to promote animal health has profound implications for increasing food production globally. This is particularly important in a world facing challenges related to population growth, resource limitations, and food security. Biotechnology applications, such as genetic modification, can lead to healthier animals that are more resistant to diseases, thereby reducing mortality rates and improving overall health. Healthier livestock can produce more meat, milk, and eggs, contributing to the food supply.

Furthermore, biotechnological advancements in vaccines and diagnostics can reduce the incidence of diseases in animal populations. This means that farmers can maintain more productive herds and flocks, which translates into increased food production without necessarily needing to increase the number of animals raised. By optimizing animal health through biotechnology, the overall efficiency of food production systems improves, which is essential for meeting the nutritional needs of a growing global population.

Aspects like enhanced wool production, longer life spans, and reduced farming costs may result from improved animal health, but they are narrower in focus compared to the broader impact that increased global food production has on society and the economy. The focus on biotechnology's role in enhancing food supply underscores its critical importance in addressing current and future food security challenges.