What is a potential environmental impact of agricultural biotechnology?

The introduction of invasive species represents a significant potential environmental impact of agricultural biotechnology. When genetically modified organisms (GMOs) are released into natural ecosystems, there is a risk that these organisms could outcompete native species for resources such as nutrients, water, and habitat. This competitive advantage can arise from enhanced traits that are engineered into the GMO, such as pest resistance or faster growth rates.

Invasive species can disrupt local ecosystems and lead to a decline in biodiversity, as they may not have natural predators in the new environment. This can result in ecological imbalances, affecting food webs and the overall health of the ecosystem. Furthermore, once an invasive species establishes itself, it can be challenging and costly to manage or eradicate. Thus, while agricultural biotechnology can provide benefits like improved crop yields and reduced pesticide usage, careful assessment and management are essential to mitigate the risk of introducing invasive species into the environment.