What is one of the main goals of agricultural biotechnology?

One of the main goals of agricultural biotechnology is to improve crop resilience against disease and pests. This involves using biotechnological techniques to enhance the natural defenses of plants, allowing them to better withstand threats from various pathogens and insects. By developing genetically modified organisms (GMOs) that are resistant to specific diseases or pests, agricultural biotechnology aims to reduce the dependency on chemical pesticides, which can have harmful environmental effects. This improved resilience not only helps in protecting crop yields but also contributes to sustainable agriculture by minimizing losses and increasing food security.

In contrast, the other options focus on outcomes that do not align with the objectives of agricultural biotechnology. For instance, reducing agricultural output, increasing production costs, or reverting to traditional farming methods do not reflect the advancements or aims typically associated with biotechnological developments in agriculture. Instead, the focus is on enhancing efficiency, productivity, and resilience through innovative scientific approaches.