What is one of the benefits of using biotechnology in agriculture?

One of the benefits of using biotechnology in agriculture is the improvement in crop tolerance to environmental stress. This aspect of biotechnology involves modifying plants to enhance their resilience against various stressors such as drought, salinity, and extreme temperatures. For instance, genetic engineering can be employed to introduce specific genes that help crops better manage water usage or withstand saline conditions, which is particularly beneficial as climate change leads to more unpredictable weather patterns.

By improving the tolerance of crops to environmental stresses, biotechnology helps ensure food security and agricultural sustainability. It enables farmers to grow more resilient crops that can thrive even under less-than-ideal conditions, ultimately leading to increased yields and reduced loss of crops due to adverse environmental factors. This not only benefits the farmers economically but also contributes to a more stable food supply for communities.

While other options may touch on aspects of agricultural practice, they do not convey the direct benefit of biotechnology in enhancing the capacity of crops to withstand stress, which is increasingly important in today's changing climate. For example, reduction in crop diversity can pose risks to food systems, dependence on chemical fertilizers can lead to long-term soil degradation, and while lowering labor requirements is a potential outcome, it does not specifically address the environmental adaptability of crops in the face of challenges.