What is one of the main objectives of applying biotechnology in agriculture?

Improving food security is a central goal of applying biotechnology in agriculture. Through biotechnological advancements, crops can be engineered to enhance their resilience to various environmental stresses such as drought, pests, and diseases. This enhanced resilience often leads to higher yields and improved nutritional quality, which contribute directly to food availability.

Furthermore, biotechnology can facilitate the development of crops that require fewer resources, such as water and fertilizers, which is crucial in ensuring that food production can meet the demands of a growing global population. By addressing these factors, biotechnology plays a key role in creating a more sustainable and reliable food supply, ultimately supporting the goal of food security for communities around the world.