What is the main focus of plant biotechnology?

The main focus of plant biotechnology is enhancing plants for food production and other uses. This approach involves utilizing biotechnological methods to improve various traits in plants, such as yield, disease resistance, drought tolerance, nutritional content, and overall productivity. By applying techniques such as genetic engineering, molecular markers, and tissue culture, scientists aim to develop plants that can better meet the needs of agriculture and contribute to food security, particularly in a world facing challenges like population growth and climate change.

While improving plant aesthetics can be a beneficial application of biotechnology, the primary emphasis is on practicality and sustenance, addressing issues related to food production. Creating plants that require less sunlight and focusing solely on plant diseases are more specialized aspects that do not encompass the broader objectives of plant biotechnology, which include enhancing overall plant traits for agricultural viability and sustainability.