What is the primary goal of using biotechnology in agriculture?

The primary goal of using biotechnology in agriculture is to increase food availability and sustainability. This approach encompasses various techniques—such as genetic engineering, molecular markers, and tissue culture—that enhance crop yields, resilience to pests and diseases, and tolerance to environmental stresses like drought and salinity. By employing these biotechnological tools, farmers can improve the efficiency of their crop production systems, ultimately contributing to food security and sustainable practices that minimize the environmental impact of agriculture.

In contrast, other options reflect misunderstandings about the role of biotechnology. The idea of eliminating all farming practices runs counter to the objectives of biotechnology, which aim to enhance rather than replace traditional agricultural methods. Similarly, focusing solely on creating naturally occurring substances overlooks the critical importance of developing improved strains of crops that help meet consumer needs and enhance productivity. Lastly, suggesting that biotechnology makes farming less productive contradicts the very essence of agricultural biotechnology, which seeks to boost productivity through innovative methods.