Which crops are commonly genetically modified?

Prepare for your Agricultural Biotechnology Certification Exam. Use interactive quizzes, flashcards, and well-explained multiple choice questions to boost your readiness. Ace your exam with confidence!

The choice stating that soybeans, corn, cotton, and canola are commonly genetically modified crops is correct because these crops have been widely adopted for biotechnology applications. These specific crops are frequently genetically engineered to enhance traits such as resistance to pests and herbicides, increased tolerance to environmental stresses, and improved nutritional profiles.

Soybeans and corn are among the most extensively cultivated genetically modified organisms (GMOs) globally. For instance, genetically modified soybeans are designed to be herbicide-resistant, allowing farmers to effectively control weeds without harming the crop. Similarly, genetically modified corn varieties may include traits for pest resistance, helping to reduce the need for chemical insecticides.

Cotton is also significant in the context of GMOs, particularly for its ability to resist insects like the cotton bollworm. Canola has been modified for oil quality and herbicide tolerance, making it more appealing to both farmers and consumers.

In contrast, while wheat, rice, potatoes, barley, oats, apples, and tomatoes have had some genetically modified varieties developed, they are not as prevalent in commercial agricultural production as the crops listed in this answer. For example, rice has been a focus due to efforts like the development of Golden Rice, but it hasn’t achieved the same level of widespread adoption

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy