Which of the following best describes the relationship between biotechnology and sustainability in agriculture?

The relationship between biotechnology and sustainability in agriculture is best described by its ability to improve production efficiency and reduce waste. This is primarily because biotechnological advancements enable farmers to enhance crop yields while using fewer inputs, such as water, fertilizers, and pesticides. For instance, genetically modified organisms (GMOs) can be engineered to be more resistant to pests and diseases, requiring less chemical treatment, which in turn helps minimize environmental impacts and resource depletion.

Moreover, biotechnology plays a crucial role in developing crops that can thrive in suboptimal environmental conditions, thus ensuring food security even in challenging climates. This not only optimizes production but also helps in conserving natural resources, contributing to a more sustainable farming approach.

The other statements describe aspects that do not accurately reflect the beneficial relationship between biotechnology and sustainable practices in agriculture. While the incorrect options suggest various limitations or misunderstandings of biotechnology, the focus on improved efficiency and waste reduction highlights the positive impacts of biotechnology on sustainable agricultural practices.