Which of the following best describes the application of biotechnology in crop production?

The application of biotechnology in crop production is most accurately described by utilizing advanced techniques to enhance plant traits. This approach encompasses a variety of methods, including genetic engineering, molecular markers, tissue culture, and other biotechnological innovations aimed at improving crops in specific ways. For example, biotechnology can be used to develop varieties of crops that are more resistant to diseases, pests, and environmental stresses, as well as to enhance nutritional qualities and yield. These advancements enable farmers to produce more resilient and efficient crops that can better meet global food demands.

The other options fail to encapsulate the scope and potential of biotechnology. Traditional farming methods, while valuable, do not incorporate the advancements offered by modern biotechnological techniques. Reducing reliance on organic fertilizers may not specifically relate to biotechnology, as biotechnology itself doesn’t inherently address fertilizer use. Promoting monoculture farming practices is unrelated to the principles of biotechnology, which often encourage biodiversity and the cultivation of various crop types to improve ecosystem health.