Which of the following is a focus of sustainable agriculture?

The focus of sustainable agriculture is rooted in maintaining social equity and environmental health. This approach encompasses a holistic view of agricultural practices that prioritize not only the economic viability of farming but also the well-being of communities and the health of ecosystems. Sustainable agriculture seeks to create food systems that are fair and just for all stakeholders, ensuring that agricultural practices do not detrimentally impact the environment or harm social structures.

In contrast, maximizing yield at all costs often leads to practices that can be detrimental to both the environment and social structures, as it might encourage overuse of resources and neglect local community needs. Relying exclusively on chemical inputs typically promotes a reliance on synthetic pesticides and fertilizers, which can have negative effects on both soil health and biodiversity. Promoting monoculture practices generally prioritizes short-term yield increases without considering the long-term health of the ecosystem or the social dynamics within farming communities.

Thus, choosing to maintain social equity and environmental health aligns with the principles of sustainable agriculture, focusing on balanced and responsible practices that benefit both society and the natural world.