Which of the following is a benefit of genetically modified organisms (GMOs)?

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The benefit of genetically modified organisms (GMOs) includes higher pesticide resistance. This advantage arises from the genetic modifications that enable crops to withstand certain pests and diseases, thereby reducing the need for chemical pesticide applications. By incorporating specific traits from other organisms, such as bacterial genes that produce insecticidal proteins, GMOs can be designed to naturally repel or kill pests. This results in a reduced reliance on synthetic pesticides, which can be beneficial for both the environment and farmers’ cost-effectiveness, as it lowers the frequency of chemical applications.

In contrast, the other options do not align with the benefits of GMOs. Longer growing seasons may result from certain agricultural practices or environmental conditions rather than the genetic modification itself. Lower nutritional content is generally not a goal of genetic modification; rather, many GMOs are developed with the intention of enhancing nutritional value. Similarly, increased food spoilage is not a desirable outcome of genetic engineering; in fact, many GMOs are created to improve shelf-life and reduce spoilage. Therefore, higher pesticide resistance stands out as a clear benefit of genetically modified organisms.

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