Which of the following terms describes crops altered for climatic challenges?

The term "climate-resilient crops" accurately describes crops that have been modified or developed to withstand various climatic challenges such as drought, flooding, extreme temperatures, and other environmental stresses. These crops are specifically bred or genetically engineered to enhance their ability to survive and thrive in changing climate conditions. This approach is essential for ensuring food security and agricultural productivity in the face of climate change, making these crops crucial for sustainable agriculture.

By focusing on resilience, these crops can adapt to stressors that could otherwise lead to reduced yields or total crop failure. The emphasis is not only on surviving adverse conditions but also on maintaining productivity levels, which is critical for feeding a growing global population.

While "climate-adaptive crops" might seem similar and is also relevant, "climate-resilient crops" is the preferred term as it more precisely encompasses both the ability to endure climate stress and the capacity to remain productive. The other terms—traditional crops and conventional crops—do not specifically imply any modifications for climate resilience and instead refer to unaltered or standard agricultural practices.